Honey always played an important role in human nutrition, because in old times they didn`t have sugar. The Greeks and Romans made various pastries out of honey. Renowned doctors from Antiquity to Renaissance like Hippocrates, Galen and Paracelsus used it for treating various illneses and the Slavs used to make mead out of it, which is valued even today.
Honey has ever greater role even today. It is not only used as spread on bread or as sweetener for hot tea in cold winter days, but it also has versatile use in cuisine. It is also suitable for application in cosmetics.
600 g of pumpkin, 1 small-sized ripe mango, 200g of potatoes, 1 shallot, 2 tablespoons of oil, 1l of vegetable soup base, 4 tablespoons of flower honey, a small piece of fresh ginger, ground cinnamon, salt, pepper, 100 g of cream
Read more40 g of nuts, 40 g of unsalted raw peanuts, 1 tablespoon of peeled almonds, 4 tablespoons of forest honey, 500 g of yoghurt, 1 tablespoon of lemon juice, 400 g of mixed fruit (e.g.: mango, strawberries, currant), 200 g of muesli
Read more500 g of mozzarella, 6 tomatoes, a bunch of basilica Marinade: juice of a single lemon, lemon peel, 5 tablespoons of walnut oil, 5 tablespoons of flower honey, ¼ teaspoon of cayenne pepper, salt and pepper
Read more4 tomatoes, 1 small-sized melon, 250 g sheep`s milk cheese, 2 green onions Dressing: 4 tablespoons of acacia honey, 3 tablespoons of balsamic vinegar, 2 tablespoons of olive oil, salt, pepper
Read more200 g of green cheese, lemon juice, 160 g of thin slices of smoked salmon, 2 tablespoons of fir honey, 2 tablespoons of yellow mustard, 125 g of cherry tomato, dill, rucola, 100 g of rampion
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4 steaks, 2 tablespoons of oil, 2 tablespoons of forest honey, 100g of butter,
pepper, salt, pepper sauce
200g of honey, 2 tablespoons of chocolate and hazelnut cream,
1 tablespoon of cut hazelnuts or almonds
1 l of milk, 2-3 tablespoons of crystallized forest honey,
2 tablespoons of cocoa
½ kg of apricots, ½ l sparkling wine, ½ l mineral water,
200g of acacia honey
